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Pomacea diffusa
(old name: Pomacea bridgesii)
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Apple snails are tropical and sub-tropical freshwater snails from the
family Ampullariidae (sometimes
referred to as Pilidae). The Ampullariidae are
divided in several genera. The genera Asolene,
Felipponea, Marisa,
and Pomacea are the New World genera
(South America, Central America, the West Indies and the Southern U.S.A.),
while the genera Afropomus, Lanistes
and Saulea are found in Africa. The
genus Pila is native in both Africa and
Asia.
For more info about the apple snail species: take a look at the species section of this site.
How to recognise an apple snail: basic guide to discriminate between
apple snails and other freshwater snails.
Well adapted
Apple snails are exceptionally well adapted to tropical regions where
periods of drought are alternated with periods with excessive rainfall.
This is reflected in their partly amphibious life style and their anatomy.
Apple snail have, for example, a shell door that enables them to close the
shell and thus prevent
dessication (while hibernating in the mud during dry periods).
Another typical adaptation of apple snails is the combination of a
branchial respiration system comparable
with the gills of a fish (at
the right side of the snail body) and a lung
(at the left side of the body). This lung/gill
combination expands the action radius of the snail in search for food,
allowing them to leave the water for short periods of time.
Many apple snail species deposit the eggs above the waterline in a
calcareous clutch. This remarkably strategy protects their eggs against
predation by fish and other water inhabitants. Another predator
specific adaptation in the apple snail genera Pomacea
and Pila, is the tubular siphon at their left
side, used to breathe air while they stay submerged, thus making them less
vulnerable to snail eating birds.
Apple snails inhabit various ecosystems: ponds, swamps and rivers.
Although they occasionally leave the water, they remain mainly submerged.
Despite the fact that many snail species are hermaphrodite (being male and
female at the same time) apple snails are not: they have separated
sexes (gonochoristic) and a male
and a female are needed for
reproduction.
For more info about the anatomy of apple snails: take a look at
the anatomy section of this site.
A common aquarium pet
The apple snails are popular aquarium-pets because of their attractive
appearance and size. When taken good care of some apple snail
species can reach a large size (15 cm / 6 inch diameter in case of Pomacea
maculata, sometimes
faulty referred to as Ampullarius gigas). Apple snails are in fact
the biggest living freshwater snails on earth. The most common apple snail
in aquarium shops is Pomacea diffusa (spike-topped
apple snail). This species comes in different
colours from brown to albino or yellow and even blue, with or without
banding. The body of these snails also
shows great variation from black to yellow and grey. Another common apple
snail is Pomacea canaliculata, this snail
is bigger, rounder and is more likely to eat your plants, which makes it
less suitable for most aquaria. These snails also come in different shell
and body colours. The Giant ramshorn snail, Marisa cornuarietis,
although not always recognized as an apple snail due to its discoidal
shape, also ranks the popular aquatic pets.
Occasionally, the Florida apple snail (Pomacea paludosa) is found in
the aquarium trade and are often wild collected from ditches and ponds in
Florida. The giant Pomacea maculata, raremy makes
its way into aquaria. With tropical fish expeditions, sometimes other
apple snail species are collected and
offered for sale.
Apple snails are often sold under the name Golden mystery snail
and are given incorrect names like Ampullarius for the genus
instead of Pomacea and species names
like gigas instead of maculata. More info about this can
be read in the species section of this
website.
Since 2000, there are restrictions around the globe regarding the trade in
apple snail. Many species have turned out to devastating when release in
the wild. Unfortunately people do release these snails, forcing
governments to ban the trade thes esnails and even outright prohibit the
possession. So many of the apple snail species listed on this site are no
longer easily to obtain through pet shop (for a good reason).
For more info about how to keep and breed apple snails: take a
look at the care section of this
site.
A blessing or a pest?
In the 1980's, the genus Pomacea (like Pomacea
canaliculata) was
introduced in Taiwan to start an escargot industry. Such food culture
can provided protein for the local population, especially useful for the
farmers, who primary live on a rice diet, low in proteins. However, the
snails didn't become a culinary success. It also became quickly clear that
the imported species were able to transfer the Angiostrongylus cantonensis
(rat lungworm) parasite just like the
native apple snail population (Pila). This
parasite spends a part of its life cycle in apple snails and can infect
humans when the snail isn't cooked long enough before consumption.
Instead of becoming a food source
the apple snails escaped, and became a serious
pest, posing a real threat to
the rice production and the environment. During the 1980's the
introduced snails rapidly
spread to Indonesia, Thailand, Cambodia, Hong Kong, southern China,
Japan and the Philippines and there are indications that they are
currently invading Australia. Nevertheless, apple snails are considered a
delicacy in several regions and they are often sold in Oriental markets
for consumption. In 1989 Pomacea
canaliculata was
introduced in Hawaii to serve as a food
source and aquarium pet. Some snails escaped to the wild and turned
into a serious pest in the taro and rice fields. Although a few
restaurants serve them, the apple snail didn't become a great gastronomic
success here either.
Recent research reveals the catastrophic nature of the Pomacea
invasion in new habitats: the snail herbivory drastically alters the state
and function of invaded natural wetlands. When the plants are consumed,
nutrients in the system are shunted to phytoplankton instead of the plants
which creates dense algal blooms (Carlsson et al in press. 2004).
Pomacea and Marisa species have been introduced in Africa
and Asia to control snails (Planorbidae:
Bulinus sp. and Biophalaria sp.), which serves as
intermediate host for trematoda parasites.
These parasites can cause swimmers
itch and schistosomiasis, a disease that affects over 200 million people
in tropical regions. Despite the fact these tremadote parasites do not
complete their life cycle in apple snails, apple snails themselves can
carry these parasites and nematodes of the genus Angiostrongylus. Angiostrongylus
cantonensis can afflict humans and cause eosinophilic
meningoenchephalitis. One of the species was introduced as bio-agent is Marisa
cornuarietis . This apple
snail competes with other snails and predates on them. Hopefully Marisa
is less likely to become a pest for the food production.
Update: In late July 2009 an incipient invasion by Pomacea
canaliculata was
detected in the Ebro Delta, on the Mediterranean shore of Catalonia,
Spain. By early September the spread of this applesnail was tremendous,
with huge economic losses to rice cultivation. Research on this
population's biology and possible control methods is ongoing.
Some reading about this: https://taa.org.uk/wp-content/uploads/2018/10/IPC_MarApr17_Rice_Apple_Snail.pdf
Conclusion: The recent spread of apple snails over the world and
their ability to become a pest illustrates the dangers
that come along the introduction of non-native species. It should be clear
that this is the main reason why many countries have very strict rules
when it comes to importing foreign animals like apple snails (and other
animals).
"It should be clear: never release your apple snails in local ponds or
rivers!"
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